Menus
Farm to table
Welcome Summer with the gifts of earth
ARTICHOKES, ASPARAGUS AND COURGETTE SALAD FALAFAEL, SPICED TOMATOES AND FRESH ROCKET
FRESH LOW CALORIE QUINOA SALAD SALT BEEF, PICKLES, MUSTARD ON RYE BREAD
ROASTED BUTTERNUT SQUASH, GOAT`S CHEESE TART
IN VINO WE TRUST
A variety of exotic wines paired with 7 fresh tapas
PAN CON TOMATE JAMON &SALSICHON
CROQUETES DE CARNES JAMON PEPPERS
BROCOLLI AND CHILLI TUNA SPANISH SEAFOOD PAELLA
BALSAMIC STRAWBERRIES AND MASCARPONE
TASTING MENU
A 8 course meal that`s bold on taste, light on calories
SMOKED CHICKEN CONSOMME PAN-SEARED SACLLOPS WITH MUSHROOM
AND TRUFFLE RISOTTO
ONION SQUASH AND SAGE RAVIOLI WITH
CHANTERELLES, JAPANESE ARTICHOKES
AND PINE NUT BEURRE NOISETTE
SELECTION OF CHEESES, BISCUITS AND FRESH CHUTNEY
CRAB AND AVOCADO TIAN GUINEA FOWL ON A BED OF LANGOUSTINE
RATATOUILLE WITH TRUFFLE DRESSING
STRAWBERRY AND MASCARPONE PANACOTA
SELECTION OF CHOCOLATE TRUFFLES
HOLIDAY`S MENU
ingle bells all the way to your table
A SHOT OF HOMEMADE EGGNOG, MODERN STYLE BOLANOS`S FESTIVE SALAD WITH HONEY-
GRILLED APPLES
RUSTIC CURED TURKEY ENCRUSTED WITH
CANDIED PINE NUTS PORK MEDALLIONS TOPPED WITH SWEET CORN CREAM
MINI POLENTA CAKES STUFFED WITH MUSHRROMS AND FETA
ROASTED YAMS WITH DASH OF BOURBON
BACON ROSEMARY MASHED POTATOES AND PARSLEY
QUINOA PUTTANESCA WITH CHILLI CRANBERRY SAUCE
Always using Fresh and local source ingredients.
